Cake Lace - Pearl 200g

This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader.

To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.

Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.

This product is edible, but should not be consumed as a powder compound.

Size: 200g